The Kitchen Serving 40,000 People a Day

With one of the largest kitchens in Asia, the Shri Saibaba temple in Shirdi, India, prepares, cooks and serves quantities of food that are nearly unimaginable. The kitchen dishes out as many as 40,000 meals per day, every day, all year long. It takes 600 people working in two daily shifts to prepare all this food. Yet despite all the effort, meals are free to the public. Why? The temple believes that those who are hungry deserve to be fed, and those who are thirsty deserve to be given a drink. SUBSCRIBE: https://goo.gl/vR6Acb This story is a part of our Flavors series, where we do so much more than play with our food. Come with us as we dive into deliciously different and tastefully off-beat stories in the culinary world. Got a story idea for us? Shoot us an email at hey [at] GreatBigStory [dot] com Follow us behind the scenes on Instagram: http://goo.gl/2KABeX Make our acquaintance on Facebook: http://goo.gl/Vn0XIZ Give us a shout on Twitter: http://goo.gl/sY1GLY Come hang with us on Vimeo: http://goo.gl/T0OzjV Visit our world directly: http://www.greatbigstory.com